Tag Archives: Eastern Washington

Celebrate Our Nation’s Birthday!

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“Evening Shadows on the Palouse”
The Palouse, Washington

I visualize future waves of grain rolling across these Palouse hills. We have so much to be thankful for in this beautiful country of ours. Roaming around our country side, there is so much to celebrate. It helps me focus on what is right about the world as opposed to the day to day issues I see in the news. And, from this perspective it is much easier to face and address the challenges that we all have in front of us.

Today is a day to celebrate our Country’s Birthday, enjoy the moment, and focus on what is right about our World. Have a great 4th!

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Sad…

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“Last Days”
The Palouse, Washington

For years, this tree was a cornerstone of a SW view from Steptoe Butte. It anchored a vignette of lush green (spring), golden tan (harvest), and contrasting dark and light browns (after plowing). I had last seen it during the fall of 2019, pre-Covid. It still had all its leaves and looked healthy (at least from a distance). When I saw it from Steptoe this spring during a severe draught, it had lost most of its leaves. I am afraid that this stately giant is in its last days.

On the last day of our workshop, several of us went out to photograph the tree up close. I made images from several different perspectives, but nothing seemed to express the sadness I felt seeing the tree in its dying state. Most of my images were of the lone tree against a background of rolling green hills and a cloud dotted sky. It seemed lonely, just left to die. Then I looked up and zoomed in to focus on the strong stately branches still reaching out. This is how I want to remember it.

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When You See Red … Shoot!

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“Red Barn & Winter Wheat”
The Palouse, Washington

A red barn, stately tree or two, shadows in the background, waves of wheat in the foreground, and sunlit ridges … sounds like a post card from the Palouse. Little vignettes like this are peppered all around the Palouse farmlands. As I drive around the country roads, I tend to stop for each one. I ask myself if there is something that is special. Is it the color, lines of the rolling hills, texture of the crops in the fields, light flowing across the landscape, or does it just catch my interest. Most, I just pause then drive on. A few, something inside says, “Take your time, wait for the shadows and highlights to flow across the scene to just the right position.”

And I recall John Barclay’s guidance, “When you see red, shoot!”

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Death Valley or the Palouse?

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“Wheat Dunes”
The Palouse, Washington

Conversation to myself: Squinting my I eyes I ask, “Where am I?” “Are these the rolling dunes of Death Valley? I thought I was in Eastern Washington. There are sand dunes in Eastern Washington. Aren’t there?” I slightly open my squint and see a shade of green. “No, this isn’t Death Valley.” I open my eyes further and see the textures of young winter wheat. “It’s the Palouse!”

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Tracking Clouds … A Great Way to Pass the Time

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“Lone Trees & Clouds”
The Palouse, Washington

I have many wonderful memories of my childhood growing up at the “Ranch.” Many times I spent what seemed like hours, laying on the lawn, gazing up at the clouds, watching them move across the sky changing shapes. Some things never change. On my recent trip to the Palouse, I saw these two trees out in the middle of endless hills of green fields. The bright blue sky was filled with puffy white clouds. I stopped and watched the clouds move across the sky casting shadows on the green hills. An hour went by like a flash as I watched and waited for the shadow patterns in the background to frame the tree while not shading the tree itself or the area in front of it. What a great way to spend a peaceful early afternoon in a beautiful part of our state.

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Last of its Kind Standing

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“Barron Flour Mill”
Oaksdale, Washington

This old mill has quite a history. The mill was built in 1890 by J.G. Porter and sold to Harvey Gray. Joseph C. Barron, Sr. bought the mill from Gray in 1907 for $11,500. Joseph C. Barron, Jr. was born in 1909 and joined his father in the business. Junior took over the business and ran the mill until 1960 when he could not compete with the modern facilities. Barron then put in a small modern mill, capable of producing 500 lbs. per hour, in a small building behind his house. He ran the new mill until 1997. At the age of 88 he felt that it was time to retire and sell both his new mill and the old Oaksdale wooden mill to Mary Jane Butters. Mary Butters had worked with Barron for several years and is the owner of Paradise Farm Organics, Inc. which markets organic and heirloom grain products.

The Barron Mill is the only intact flour mill remaining in the Palouse. It has been placed on the National Register of Historic Places in 1978. It is my dream to be able to tour the old mill some day in the future.

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Unusual Barn?

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T.A. Leonard Barn
The Palouse, Washington

The Thomas A. Leonard barn was constructed in 1917. The barn is a twelve-sided (round) shape. When built, it was considered as an economical construction method because it took less material to build. The longer term issue was that it was difficult to add on to and retain the shape. Approximately 20 round (polygonal) barns were constructed in Washington from 1890 to 1920. Two of the remaining barns are located in the Palouse.

T.A. Leonard Barn Closeup

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An Anomaly

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“Steptoe Butte”
The Palouse, Washington

The Columbia River Lava flows make up most of the bedrock of the Palouse. Fifteen to eighteen million years ago fissures in southeastern Washington, northeastern Oregon, and southwestern Idaho spewed out great lava flows over the Columbia Basin. Steptoe Butte created by a metamorphic rock protrusion 400 million years ago rises 1000 feet above the lava flows.

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